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Apple Cider Vinegar

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Prep Time 1 hour
First and Second Ferment 58 days
Calories: 3
Ingredients Equipment Method

Ingredients
  

  • 2.5 kg Organic apples cut
  • 2 L Boiled water
  • 8 Tbs Raw sugar

Equipment

  • 1 Large glass jar

Method
 

  1. Fill the jar with cut up apple
  2. Mix sugar and water and add
  3. Combine and cover with a cloth
  4. Store for 2-3 weeks for the first ferment
  5. Strain and place liquid back into jar with cover, and do the second ferment for 4-5 weeks
  6. Transfer vinegar into bottles or jars and store